River’s Sunday Brunch Buffet

**NEW HOURS — 9:00AM to 2:00PM**

River Offers A Beautiful Sunday Brunch Buffet on the Water
with Live Music by Talented Pianists!

Our brunch buffet menu changes every week while keeping everyone’s favorites all year round! A sample of our key offerings are listed below – but you can always expect our buffet to be filled with amazing Omelets (filled with anything you can desire) and Scrambled Eggs, made to order, Strips of Bacon, Breakfast Sausages, Hand-Carved Beef & Ham, Waffles, ironed to order (again, topped with your choice of favorites), and more! And with $3 Mimosas & Bellinis, what more could you want?

As you sit and listen to musical sounds filling the air, be sure to end your meal with one of our sweet temptations. And definitely don’t miss our new delectable Fountain of Chocolate where you can indulge with fruits, marshmallows and other sweet and salty treats.


ADULTS – $25.95 | CHILDREN UNDER 12 – $12.95 | CHILDREN UNDER 5 – $0.00

*Please note that our Holiday Brunch pricing is $32.95 for adults and $16.95 for children (5-12 years).


Chilled Station
Selection of Local & International Seasonal Salads

River Seafood (+ $0.99 / Piece)
Poached Shrimp
Clams on a Half Shell
Oysters on a Half Shell
Assorted Sushi, prepared by our Master Sushi Chef Yasuke Endo

Hand Carved Meats
Black Angus Top Round of Beef
Apple-Honey Brined Turkey
Salmon Terrine
Glazed Ham

River’s Fountain Of Chocolate
To Help Indulge: Strawberries /Bananas / Pineapple / Marshmallows / Pretzels / Rice Krispie Treats / Pirouettes / And More

Hot Dishes
Pastas, Seafood, Poultry, & Vegetarian Main Dishes and Sides

Breakfast Station
Omelets, Prepared To Order
Scrambled Eggs
Hickory-Smoked Bacon
Breakfast Sausages
Classic Breakfast Favorites
Breakfast Breads
Fresh Fruit Medleys
Waffles, Ironed To Order with your choice of Classic Toppings

Dessert Offerings

River’s Dessert Table Featuring Sweet Temptations

Brunch Cocktails

Bloody Mary | $3
Mimosa | $3
Peach Bellini | $3
Fully Loaded Bloody Mary | $12


*Consuming raw or under cooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.