Lunch Menu

Salads

Additions: Chicken (6), Salmon (8), Shrimp (8), Scallops (8)

Panzanella Salad – 8
Feta Cheese / Cucumbers / Tomatoes / Olives / Onions

Kale – 8
Apples / Dried Cherries / Candied Pecans / Honey-Lemon Vinaigrette

Warm Spinach Salad – 8
Balsamic Caramelized Onion / Mushrooms / Goat Cheese / Bacon

Caesar Salad – 8
Parmigiano-Reggiano / Pizza Croutons / Caesar Dressing

Mixed Greens – 7
Cucumbers / Radish / Tomato / Honey-Lemon Vinaigrette

Antipasta Salad – 12
Romaine / Iceberg / Ham / Prosciutto / Provolone / Shaved Pecorino /
Cherry Peppers / Marinated Mushrooms / Roasted Red Peppers / Kalamata Olives / Oregano Vinaigrette / Soppressata

Appetizers

Lobster Bisque 
~ Cup $8 / Bowl $11 ~

Minestrone di Verdure
~ Cup $6 / Bowl $9 ~

Portabello Fries – 9
Portabello Mushroom / Marinara / Horseradish Cream

Chicken Wings – 10
Choice of Buffalo, Sweet Chili, or Parmesan Ranch

New England Clam Chowder
~ Cup $7 / Bowl $10 ~

Arancini – 8
Marinara

Hummus Platter – 9
Olive Tapenade / Crisp Vegetables / Toasted Naan Bread

Fried Calamari – 12
Pepperoncini / Roasted Red Peppers / Avocado Aioli

Pasta

Gluten-Free? Substitute Any of our Pasta Dishes with our Gluten-Free Penne.

Linguini & Meatballs – 14
Minced Garlic / Parsley / Basil / Oregano / Red Pepper Flakes

Seafood Linguini – 20
White or Red (For Additional Spice “Fra Diavolo”)

Pesto Mafalde – 16
Curly-Edged Fettucini / Roasted Tomatoes / Pesto / Toasted Pinenuts

Rigatoni Bolognese – 16
Housemade Pasta / Beef & Pork Ragu / Pecorino Romano

Vegan Ravioli – 16
Brasied Mushroom / Spinach / Basil-Cashew “Cream” Sauce

Personalized / Sharable Pizzas

Gluten-Free? Substitute Any of our Pizzas with our Gluten-Free Dough.

Margherita – 8/15
San Marzano Tomato / Mozzarella / Basil

Buffalo Chicken – 8/17
Glass Onions / Gorgonzola / Ranch Drizzle

Sausage & Peppers – 17
Caramelized Onions / Tricolor Peppers / Hot & Sweet Sausage / Marinara

White Pizza – 8/17
Buratta / Shredded Mozzarella / Mushrooms / Sweet Onions / Garlic / Cauliflower / Pink Alfredo

Ricotta – 8/16
Prosciutto / Ham / Caramelized Onions / Arugula / Basil

Mains

Salmon Burger – 13
Atlantic Salmon / Sriracha Aioli / Lettuce / Tomato / Mixed Greens

Hot Pastrami – 13
Thick Cut Rye Bread / Swiss Cheese / Spicy Brown Mustard / House Chips

Hummus Wrap – 11
Red Pepper / Arugula / Roasted Cauliflower / Cucumber / Sundried
Tomato Wrap

Antipasto Wrap – 13
Ham / Salami / Provolone / Iceberg / Tapenade / Sundried Tomato Wrap /
House Chips

Prime Sirloin Shish Kebab – 14
Roasted Vegetable Farro / Harissa Dip

Steak Burger – 14
Fried Onion Ring / Lettuce / Tomato / River Sauce / House Chips
~ Enhancements ($1.50 Each): Pastrami / Bacon / Cheese / Fried Egg ~

Spicy Turkey Panini
– 12
Roasted Turkey / Red Bell Peppers / Provolone / Arugula / Ciabatta Bread /Spicy Aioli / House Chips

Tuna Nicoise Panini – 13
Ciabatta Bread / Caramelized Onions / Olive Tapenade / Hard Boiled Egg

Chicken Parmesan Sandwich – 13
Marinara / Mozzarella / Ciabatta Bread / House Chips

Roasted Beet Burger – 13
Black Eyed Peas / Pickles / Walnuts / Ciabatta Bun / Goat Cheese /
Caramelized Onions / House Chips

Steamed Mussels – 12
Garlic Lemon / White Wine / Ciabatta Toast

Sides

Crispy Potatoes – 4

Housemade Chips – 4

Onion Rings – 4

*Consuming raw or under cooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.