Lunch Menu

Salads

Additions (4oz.): Chicken (4), Salmon (6), Shrimp (7), Scallops (8)

Winter Panzanella Salad – 8
Candy Cane Beets / Butternut Squash / Pecorino Romano / Tomatoes

Kale – 8
Apples / Dried Cherries / Candied Pecans / Honey-Lemon Vinaigrette

Warm Spinach Salad – 8
Balsamic Caramelized Onion / Mushrooms / Goat Cheese / Bacon

Caesar Salad – 8
Parmigiano-Reggiano / Pizza Croutons / Caesar Dressing

Mixed Greens – 7
Cucumbers / Radish / Tomato / Honey-Lemon Vinaigrette

Antipasta Salad – 12
Romaine / Iceberg / Ham / Prosciutto / Provolone / Shaved Pecorino /
Cherry Peppers / Marinated Mushrooms / Roasted Red Peppers / Kalamata Olives / Oregano Vinaigrette / Soppressata

Appetizers

Soup of the Day
Ask Your Server For Today’s Selection

Lobster Bisque 
~ Cup $8 / Bowl $11 ~

New England Clam Chowder
~ Cup $7 / Bowl $10 ~

Portabello Fries – 9
Portabello Mushroom / Marinara / Horseradish Cream

Chicken Wings – 10
Choice of Buffalo, Sweet Chili, or Parmesan Ranch

Arancini – 8
Marinara

Hummus Platter – 9
Olive Tapenade / Crisp Vegetables / Toasted Naan Bread

Fried Calamari – 12
Pepperoncini / Roasted Red Peppers / Avocado Aioli

Pasta

Gluten-Free? Substitute Any of our Pasta Dishes with our Gluten-Free Penne.

Braised Short Rib Pappardelle – 19
Mushrooms / Roasted Tomatoes

Seafood Linguini – 20
White or Red (For Additional Spice “Fra Diavolo”)

Pesto Mafalde – 16
Curly-Edged Fettucini / Roasted Tomatoes / Pesto / Toasted Pinenuts

Rigatoni Bolognese – 16
Housemade Pasta / Beef & Pork Ragu / Pecorino Romano

Vegan Ravioli – 16
Braised Mushroom & Spinach / Meatless “Bolognese”

Entrées

Steamed Mussels – 12
Garlic Lemon / White Wine / Ciabatta Toast

Fish & Chips – 13
Locally-Sourced Atlantic Cod / Parmesan Truffle Fries

Salmon Burger – 13
Atlantic Salmon / Sriracha Aioli / Lettuce / Tomato / Mixed Greens

Steak Burger – 14
Fried Onion Ring / Lettuce / Tomato / River Sauce / House Chips
~ Enhancements ($1.50 Each): Pastrami / Bacon / Cheese / Fried Egg ~

Swordfish Shish Kebabs – 15
T33 Spice Blend / Pan-Roasted Vegetable Farro

Lamb Kebabs – 20
Pan-Roasted Vegetable Farro / Tzatziki / Harissa Aioli

8 OZ. Prime Sirloin Steak – 23
Rosemary / Served w. Crispy Potatoes

Sandwiches

Hot Buttered Lobster Roll
Quarter Pound (21) or Half Pound (34) / Served w. Parmesan Truffle Fries

Hot Pastrami – 13
Thick Cut Rye Bread / Swiss Cheese / Spicy Brown Mustard / House Chips

Hummus Wrap – 11
Red Pepper / Arugula / Roasted Cauliflower / Cucumber / Sundried
Tomato Wrap

Antipasto Wrap – 13
Ham / Salami / Provolone / Iceberg / Tapenade / Sundried Tomato Wrap /
House Chips

Spicy Turkey Panini – 12
Roasted Turkey / Red Bell Peppers / Provolone / Arugula / Ciabatta Bread /Spicy Aioli / House Chips

Tuna Melt Panini – 13
Fresh Tuna / Ciabatta Bread / Tomato / Cheddar / Bibb Lettuce

Chicken Parmesan Sandwich – 13
Marinara / Mozzarella / Ciabatta Bread / House Chips

Roasted Beet Burger – 13
Black Eyed Peas / Pickles / Walnuts / Ciabatta Bun / Goat Cheese /
Caramelized Onions / House Chips

Sides

Crispy Potatoes – 4

Housemade Chips – 4

Tempura Onion Rings – 5

Parmesan Truffle Fries – 5

*Consuming raw or under cooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.