Dinner Menu

Soups

Soup of the Day – MP
Ask Your Server For Today’s Selection

Lobster Bisque – 11
Sherry Cream

New England Clam Chowder – 10
Oyster Crackers

Appetizers

Crab Cake – 13
Harissa Aioli

Stuffed Tricolor Peppers – 9
Pancetta / Pecorino Romano / Marinara / Extra Virgin Olive Oil

Crab Bruschetta – 12
Lump Crab Meat / Chilled Parmesan Fondue

Steamed Mussels – 12
White Wine / Garlic / Grilled Bread

Bruschetta Trio – 7
Garlic, Tomato, Olive Oil / Nduja, Pecorino Romano / Caponata, Fontina Drizzle

Fried Calamari – 12
Artichoke / Kalamata Olive & Sun-Dried Tomato Relish / Marinara

Marinated Jumbo Shrimp Cocktail – 12
Glass Onions / Parsley & Paprika Pesto / Sweety Drop Peppers / Cocktail Sauce

Portabello Fries – 9
Portabello Mushroom / Bolognese / Horseradish Cream

Arancini – 8
Marinara

Antipasto Platter For Two – 26
Mini Fondue / Pecorino Romano / Coppa / Sourdough / Roasted Peppers / Marinated Olives / Grapes / Granny Smith Apple / Gorgonzola / Sopressata /Prosciutto

Family Apps – 11/person
Enjoy A Selection Of Apps for the Table / Includes: Portobello Fries, Calamari, Arancini, Mussels, Bruschetta / **For Parties of 5 Or More**

Salads

Additions (4oz.): Chicken (4), Salmon (6), Shrimp (7), Scallops (8)

Tuscan Salad – 8
Warm Polenta Croutons / Oregano Vinaigrette

B & B Salad – 8
Bibb Lettuce / Red & Yellow Beets / Cabernet Sauvignon Vinaigrette

Caesar Salad – 9
Croutons / Parmesan Crisp

Kale Salad – 8
Apple / Pecans / Dried Cherries / Honey-Lemon Vinaigrette

Black Truffle Caesar – 12
Butterhead Romaine / French Onion Dip / Garlic Streusel

Artisanal Wood-Fired Pizza

Gluten-Free? Substitute Any of our Pizzas with our Gluten-Free Dough.

Margherita – 15
Burrata / Basil / Marinara

Pepperoni – 16
Garlic / Marinara

Sausage & Peppers – 17
Caramelized Onions / Tricolor Peppers / Hot & Sweet Sausage /Marinara

Buffalo Chicken Pizza – 17
Pulled Chicken / Bleu Cheese Crumble / Thinly Sliced Onions / Ranch

White Pizza – 17
Buratta / Shredded Mozzarella / Mushrooms / Sweet Onions / Garlic/ Cauliflower / Pink Alfredo

Mediterranean – 16
Spinach / Tomato / Garlic Oil / Feta / Kalamata Olive
… add Chicken (4) or Shrimp (7)…

Pastas

Gluten Free? Substitute Any Dish with Our Gluten-Free Penne

Braised Short Ribs & Pappardelle – 23
Mushrooms / Roasted Tomatoes

Rigatoni Bolognese – 19
Beef & Pork / Ricotta

Lobster Ravioli – 25
Sherry Wine Sauce

Vegan Ravioli – 22
Braised Mushroom & Spinach / Meatless “Bolognese” / Almond Milk

Lobster Mafalde – 25
Pearl Mozzarella / Button Mushrooms / Onion / Garlic / Rosé Alfredo

Rigatoni Primavera – 19
Parmesan / Brown Butter Sage Cream / Pecorino Romano

Seafood Linguine – 26
Red or White (For Additional Spice: “Fra Diavolo”)

Rigatoni Alfredo – 20
Italian Sausage / Parmesan / Cream

Mafalde Amatriciana – 19
Guanciale / Spinach / Pomodoro

Gnocchi – 21
Potato Parmesan / Brown Butter Sage Cream / Pecorino Romano

Entrées

Asiago Crusted Salmon – 26
Risotto / Roasted Cubanelle Peppers / Roasted Cauliflower

Grilled Southern Italian Tuna – 28
Blistered Heirloom Cherry Tomatoes / Capers / Kalamata Olives / Linguine / Served Rare

Chicken Saltimbocca – 23
Gruyere / Prosciutto / Lemon Sage Sauce / Yukon Mashed Potatoes
/ Bacon-Fried Brussel Sprouts

Grilled Sicilian Swordfish – 27
Salmoriglio Sauce / Sautéed Broccolini / Truffle Fries

Chicken Parmesan – 21
Roasted Tomato / Italian Herbs / Parmesan / Mozzarella / Marinara / Garlic Linguine

Eggplant Parmesan – 19
Garlic Linguine

The River Burger – 19
USDA Prime Sirloin / Lamb / Feta / Calabrian Chili / Chili Cumin Fries

Pan-Seared Tunisian Chicken – 25
Parmesan Risotto / Spinach / Roasted Peppers / Moroccan Cream Sauce

Algerian Lamb En Croute – 25
Goat Cheese Risotto

Pomegranate-Marinated Lamb Kabobs – 30
Pan-Roasted Farro / Persimmon Chutney Tzatziki

Bronzino Provencal – 25
Herbs de Provence / Parmesan Risotto / Chef’s Spring Vegetables

Boneless Harissa Pork Chop – 30
Roasted Sunchokes / Tricolor Carrots / Honey-Bourbon Sauce

Portuguese Fisherman’s Stew – 28
Clams / Mussels / Shrimp / Scallops / Swordfish / Smoked Paprika / Tomato-Wine Broth

USDA Prime Steaks & Chops

All Steaks Come With Smashed Creamer Potatoes & Goat Cheese Swirled Mushrooms
Sauces Enhancements: Black Sambucca / Garlic Spread

8 OZ. RIVER SIRLOIN – 26

8 OZ. RIBEYE FILET – 38

12 OZ. NEW YORK STRIP – 39

18 OZ. T-BONE STEAK – 42

8 OZ. CENTER-CUT FILET MIGNON – 40

Sides

Parmesan Truffle Fries – 6

Parmesan or Mushroom Risotto – 6

Smashed Creamer Potatoes – 6

Creamed Spinach w. Truffle Gouda – 6

Bacon-Fried Brussel Sprouts – 6

Roasted Cauliflower – 6

Goat Cheese Swirled Mushrooms – 6

Tricolor Carrots – 6

Roasted Sunchokes – 6

Chef’s Spring Vegetable Medley – 6

*Consuming raw or under cooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

*An 18% Service Charge Will Be Added To Parties of 8 Or More