Dinner Menu

Soups

Soup of the Day
Ask Your Server For Today’s Selection

Lobster Bisque – 11
Sherry Cream

New England Clam Chowder – 10
Oyster Crackers

Appetizers

Crab Cake – 13
Harissa Aioli

Salmon Cake – 9
Preserved Lemon Relish

Steamed Mussels – 12
White Wine / Garlic / Grilled Bread

Bruschetta Trio – 7
Garlic, Tomato, Olive Oil / Nduja, Pecorino Romano / Caponata, Fontina Drizzle

Fried Calamari – 12
Artichoke / Kalamata Olive & Sun-Dried Tomato Relish / Marinara

Marinated Jumbo Shrimp Cocktail – 12
Glass Onions / Parsley & Paprika Pesto / Sweety Drop Peppers / Cocktail Sauce

Portabello Fries – 9
Portabello Mushroom / Bolognese / Horseradish Cream

Arancini – 8
Marinara

Antipasto Platter For 2 Or More – 24
Burrata / Pecorino Romano / Coppa / Sourdough / Roasted Peppers / Marinated Olives / Grapes / Granny Smith Apple / Gorgonzola / Sopressata /Prosciutto

Family Apps – 11/person
Enjoy A Selection Of Apps for the Table / Includes: Portobello Fries, Calamari, Arancini, Mussels, Bruschetta / **For Parties of 5 Or More**

Salads

Additions (4oz.): Chicken (4), Salmon (6), Shrimp (7), Scallops (8)

Winter Panzanella Salad 8
Candy Cane Beets / Butternut Squash / Pecorino Romano / Tomatoes

Burrata Salad 10
Warm Dough / Tomato Jam / Cape Gooseberries

Caesar Salad 9
Parmesan Crisps / Tossed Table-Side for Three or More

Kale Salad 8
Apple / Pecans / Dried Cherries / Honey-Lemon Vinaigrette

Antipasta Salad 12
Romaine / Iceberg / Ham / Salami / Prosciutto / Provolone / Shaved Pecorino / Cherry Peppers / Marinated Mushrooms / Roasted Red Peppers /Kalamata Olives / Oregano Vinaigrette

Artisanal Pizza

Gluten-Free? Substitute Any of our Pizzas with our Gluten-Free Dough.

Margherita – 15
Burrata / Basil / Marinara

Pepperoni – 16
Garlic / Marinara

Sausage & Peppers – 17
Caramelized Onions / Tricolor Peppers / Hot & Sweet Sausage /Marinara

Chicken Casino – 17
Roasted Chicken / Bacon / Garlic / Mozzarella / Caramelized Onions / Tricolor Peppers

White Pizza – 17
Buratta / Shredded Mozzarella / Mushrooms / Sweet Onions / Garlic/ Cauliflower / Pink Alfredo

Special of the Day
Ask Your Server For Today’s Selection

Pastas

Gluten Free? Substitute Any Dish with Our Gluten-Free Penne

Pappardelle & Salmon Meatballs – 19
Shaved Garlic / Rosé Alfredo

Rigatoni Bolognese – 19
Beef & Pork / Ricotta

Lobster Ravioli – 25
Sherry Wine Sauce

Vegan Ravioli – 22
Braised Mushroom & Spinach / Meatless “Bolognese”

Lobster Mafalde – 25
Pearl Mozzarella / Button Mushrooms / Onion / Garlic / Rosé Alfredo

Chicken Riggies – 19
Roasted Peppers / Hot Cherry Peppers / Marinara / Pecorino Romano

Seafood Linguine – 26
Red or White (For Additional Spice: “Fra Diavolo”)

Rigatoni Alfredo – 20
Italian Sausage / Parmesan / Cream

Pesto & Roasted Tomato Mafalde – 19
Pesto / Roasted Tomatoes / Garlic / Parmesan / Pine Nuts

Gnocchi – 21
Potato Parmesan / Brown Butter Sage Cream / Pecorino Romano

Entrées

Asiago Crusted Salmon 26
Risotto / Roasted Cubanelle Peppers / Roasted Cauliflower

Grilled Southern Italian Tuna 28
Blistered Heirloom Cherry Tomatoes / Capers / Kalamata Olives / Linguine / Served Rare

Chicken Saltimbocca 23
Gruyere / Prosciutto / Lemon Sage Sauce / Yukon Mashed Potatoes
/ Bacon-Fried Brussel Sprouts

Grilled Sicilian Swordfish 27
Salmoriglio Sauce / Sautéed Broccolini / Truffle Fries

Chicken Parmesan 20
Roasted Tomato / Italian Herbs / Parmesan / Mozzarella / Marinara / Garlic Linguine

Eggplant Parmesan 18
Garlic Linguine

Around the Mediterranean

Roasted Half Chicken – 25
Preserved Lemon & Sweet Onions / Israeli Couscous

Pomegranate-Marinated Lamb Kabobs – 30
Pan-Roasted Farro / Persimmon Chutney Tzatziki

Braised Beef Short Ribs – 40
Garlic Mashed Potatoes

Grilled Mediterranean Sardines – 25
Gooseberry Relish / Parmesan Truffle Fries

Beef Tagine – 28
Israeli Couscous / Toasted Harissa Chestnuts / Cucumber Relish

USDA Prime Steaks & Chops

Comes With Your Choice of Any 2 Sides
Sauces: Black Sambucca, Chimichurri, Garlic Spread

EIGHT OZ. RIBEYE FILET – 38

TWELVE OZ. PRIME NEW YORK STRIP – 39

TEN OZ. SKIRT STEAK – 30

FOURTEEN OZ. COWGIRL STEAK – 40

FOURTEEN OZ. PORK CHOP 27
Steak Enhancements: Black Sambucca / Chimichurri / Garlic Spread

Sides

Truffle Fries – 6

Parmesan or Mushroom Risotto – 6

Sautéed Broccolini – 6

Garlic Mashed Yukon Gold – 6

Bacon Fried Brussel Sprouts – 6

Roasted Cauliflower – 6

*Consuming raw or under cooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

*An 18% Service Charge Will Be Added To Parties of 8 Or More