Dinner Menu

Soups

Soup of the Day – 10
Ask Your Server For Today’s Selection

Lobster Bisque – 11
Sherry Cream

New England Clam Chowder – 10
Oyster Crackers

Appetizers

Crab Cake – 13
Sriracha Aioli

Crab Bruschetta – 12
Lump Crab Meat | Chilled Parmesan Fondue

Steamed Mussels – 12
White Wine | Garlic | Grilled Bread

Traditional Fried Calamari – 12
Avocado Aioli | Marinara

Marinated Jumbo Shrimp Cocktail – 12
Glass Onions | Parsley & Paprika Pesto | Sweety Drop Peppers | Cocktail Sauce

Portabello Fries – 9
Portabello Mushroom | Bolognese | Horseradish Cream

Antipasto Platter For Two – 26
Mediterranean Fondue | Pecorino Romano | Coppa | Sourdough | Roasted Peppers | Marinated Olives | Grapes | Granny Smith Apple | Gorgonzola | Sopressata | Prosciutto

Salads

Enhancements for Salads:
FULL: Chicken (8), Salmon (12), Shrimp (14), Scallops (16)
HALF: Chicken (4), Salmon (6), Shrimp (7), Scallops (8)

Tuscan Salad – 8
Warm Polenta Croutons | Oregano Vinaigrette

Caesar Salad – 9
Croutons | Parmesan Crisp

Kale Salad – 8
Apple | Pecans | Dried Cherries | Honey-Lemon Vinaigrette

Pastas

Gluten Free? Substitute Any Dish with Our Gluten-Free Penne

Braised Short Rib Pappardelle – 23
Mushrooms | Red Wine Demi

Rigatoni Bolognese – 19
Beef & Pork | Ricotta

Lobster Ravioli – 25
Sherry Wine Sauce

Seafood Linguine – 26
Red or White (For Additional Spice: “Fra Diavolo”)

Entrées

Asiago Crusted Salmon – 26
Risotto | Roasted Cubanelle Peppers | Roasted Cauliflower

Chicken Saltimbocca – 23
Smashed Creamer Potatoes | Bacon-Fried Brussel Sprouts

Chicken Parmesan – 21
Roasted Tomato | Mozzarella | Marinara | Garlic Linguine

Grilled Sicilian Swordfish – 27
Salmoriglio Sauce | Creamed Spinach | Smashed Creamer Potatoes

Eggplant Parmesan – 19
Garlic Linguine | Marinara | Rosemary

The River Dry-Aged Burger – 19
Pat LaFrieda Blend of Dry-Aged Beef | Cheddar | Lettuce | Tomato | River Sauce | Parmesan Truffle Fries

USDA PRIME STEAKS

All of River’s steaks are supplied by PAT LAFRIEDA, the finest meat purveyor in the Northeastern United States
All Steaks Come With River’s Steak Butter

10 OZ. SIRLOIN STEAK – 29

8 OZ. RIBEYE FILET – 35

12 OZ. NEW YORK STRIP – 36

18 OZ. PORTERHOUSE STEAK – 46

8 OZ. CENTER-CUT FILET MIGNON – 37

14 OZ. RIBEYE DELMONICO – 32

8 OZ. DOUBLE-CUT LAMB PORTERHOUSE – 29

Sides

Parmesan Truffle Fries – 6

Risotto – 6
Parmesan | Mushroom | Pesto

Smashed Creamer Potatoes – 6

Creamed Spinach – 6
Gorgonzola Crumble

Bacon-Fried Brussel Sprouts – 6

Roasted Cauliflower – 6

Goat Cheese Swirled Mushrooms – 6

*An 20% Service Charge Will Be Added To Parties of 8 Or More

*Consuming raw or under cooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.