Dinner Menu

Appetizers

Sausage & Kale Soup — 6

Arancini — 8
Tomato Fondue

Chicken Scarpariello Bites — 9
Fontina / Marinara / Bacon

Bruschetta Trio — 7
Garlic, Tomato, Olive Oil / Nduja, Pecorino Romano / Caponata, Fontina Drizzle

Fried Calamari — 12
Avocado Aioli / Marinara

Marinated Shrimp Cocktail — 12
Glass Onions / Parsley & Paprika Pesto / Sweety Drop Peppers / Cocktail Sauce

Portabello Fries — 8
Portabello Mushroom / Spicy Bolognese / Horseradish Cream

Salads

Spring Panzanella Salad — 8
Baby Spinach / Spring Peas / Popcorn Shoots / Honey Lemon Vinaigrette

Burrata Salad — 9
Heirloom Tomatoes / Pomegranate Seeds / Basil Oil

Caesar Salad — 7
Parmesan Crisps / Tossed Table-Side for Three or More

Kale Salad — 8
Apple / Pecans / Dried Cherries / Honey-Lemon Vinaigrette

Antipasta Salad — 10
Romaine / Iceberg / Ham / Fennel / Salami / Prosciutto / Provolone / Shaved Pecorino / Cherry Peppers / Marinated Mushrooms / Roasted Red Peppers / Kalamata Olives / Oregano Vinaigrette

Appetizers For Two or More

Antipasto — 19
Fennel / Salami / Pecorino Romano / Coppa / Olive Sourdough / Buratta / Roasted Peppers / Marinated Olives / Grapes / Granny Smith Apple / Gorganzola / Fried Pancetta

Garlic Fonduta (Bagna Cauda) — 14
Sourdough / Broccolini / Roasted Cubanelle Peppers / Pecorino Romano / Sweety Drop Peppers

Fondue — 16
Fontina / Sourdough / Celery / Granny Smith Apples / Grapes / Fried Pancetta

Pizza

Margherita — 14
Burrata / Basil / Marinara

Sausage & Peppers — 17
Caramelized Onions / Tricolor Peppers / Hot & Sweet Sausage / Marinara

The Vegetarian — 16
Caponata Blend / Mozzarella

Buffalo Chicken — 17
Glass Onions / Gorgonzola / Ranch Drizzle

Rigatoni — 15 | Pesto
Roasted Tomatoes / Pecorino Romano / Alfredo

Pepperoni & Salami — 17
Shredded Mozzarella / Marinara

Bolognese
— 16
Pecorino Romano / Shredded Mozzarella

White Pizza — 17
Buratta / Shredded Mozzarella / Mushrooms / Sweet Onions / Garlic / Cauliflower / Pink Alfredo

Ricotta — 16
Prosciutto / Ham / Caramelized Onions / Arugula / Basil

White Clam — 17
Bacon / Pecorino Romano

Pastas

Rigatoni Meat Pie — 19
Bolognese / Ricotta & Mozzarella

Linguini & Meatballs — 17
Minced Garlic / Parsley / Basil / Oregano / Red Pepper Flakes

Gemelli Bolognese — 19

Mafalde Florentine — 18
Spinach / Garlic / Parmesan / Mushroom Vinaigrette

Lobster Ravioli — 21
Sherry Wine Sauce

Chicken Riggies
— 18
Roasted Peppers / Hot Cherry Peppers / Marinara / Pecorino Romano

Seafood Linguine — 25
Red or White

Gemelli Alfredo — 20
Italian Sausage

Pesto & Roasted Tomato Mafalde — 19
Pesto / Roasted Tomatoes / Garlic / Parmesan

Vegan Ravioli — 22
Braised Mushroom / Spinach & Basil

Gluten Free? Substitute Any Dish with Our Gluten-Free Penne

Entrées

Fried Bronzino — 26
Creamy White Polenta / Bacon / Fried Brussel Sprouts

Asiago Crusted Salmon — 24
Risotto / Roasted Cubanelle Peppers / Balsamic Cippolini Onions

Chicken Scarpariello — 21
Gnocchi / Garlic Cream

Grilled Sicilian Swordfish — 27
Salmoriglio Sauce / Roasted Fingerlings / Sautéed Broccolini

Chicken Parmesan Roulade — 20
Thinly-Sliced Chicken / Tomato / Italian Herbs / Parmesan / Mozzarella / Marinara / Garlic Linguini

Eggplant Parmesan — 18
Garlic Linguini

Steaks & Chops

All of Our Steaks Are USDA Prime or Higher

8oz. Ribeye Filet – 35

12oz. Prime New York Strip – 34

10oz. Wagyu Zabuton – 40

8oz. Skirt Steak – 28

20oz. Cowboy Steak – 45

14oz. Pork Chop – 25

Steak Accompaniments: Black Sambucca / Chimichurri / Garlic Spread

Sides

Roasted Fingerling Potatoes — 5

Parmesan Risotto — 6

Lemon Garlic Gnocchi — 6

Sautéed Broccolini — 6

Roasted Cubanelles and Cipollini Onions — 6

Shaved Garlic Mashed Yukon Gold
— 5

Creamy Polenta — 6

Mushroom Ragout — 7

Creamed Spinach — 6

Bacon Fried Brussel Sprouts — 7

*Consuming raw or under cooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.