Dinner Menu

Appetizers

Lobster Bisque 11
Sherry Cream

Crab Cake 13
Harissa Aioli

Steamed Mussels 12
White Wine / Garlic / Grilled Bread

Bruschetta Trio 7
Garlic, Tomato, Olive Oil / Nduja, Pecorino Romano / Caponata, Fontina Drizzle

Fried Calamari 12
Avocado Aioli / Marinara

Marinated Jumbo Shrimp Cocktail 12
Glass Onions / Parsley & Paprika Pesto / Sweety Drop Peppers / Cocktail Sauce

Portabello Fries 9
Portabello Mushroom / Bolognese / Horseradish Cream

Arancini 8
Marinara

Antipasto Platter For 2 Or More 24
Burrata / Pecorino Romano / Coppa / Sourdough / Roasted Peppers / Marinated Olives / Grapes / Granny Smith Apple / Gorgonzola / Sopressata /Prosciutto

Salads

Additions: Chicken (6), Salmon (8), Shrimp (8), Scallops (8)

Panzanella Salad 8
Feta Cheese / Cucumbers / Tomatoes / Olives / Onions

Burrata Salad 10
Heirloom Tomatoes / Pomegranate Seeds / Basil Oil

Caesar Salad 9
Parmesan Crisps / Tossed Table-Side for Three or More

Kale Salad 8
Apple / Pecans / Dried Cherries / Honey-Lemon Vinaigrette

Antipasta Salad 12
Romaine / Iceberg / Ham / Salami / Prosciutto / Provolone / Shaved Pecorino / Cherry Peppers / Marinated Mushrooms / Roasted Red Peppers /Kalamata Olives / Oregano Vinaigrette

Artisanal Pizza

Gluten-Free? Substitute Any of our Pizzas with our Gluten-Free Dough.

Margherita 15
Burrata / Basil / Marinara

Sausage & Peppers 8/17
Caramelized Onions / Tricolor Peppers / Hot & Sweet Sausage /Marinara

Chicken Casino 17
Roasted Chicken / Bacon / Garlic / Mozzarella / Caramelized Onions / Tricolor Peppers

Buffalo Chicken 17
Glass Onions / Gorgonzola / Ranch Drizzle

White Pizza 17
Buratta / Shredded Mozzarella / Mushrooms / Sweet Onions / Garlic/ Cauliflower / Pink Alfredo

New England Lobster & Clam 22
Lobster / Clam / Roasted Corn / Marinara / Shaved Pecorino / Lobster Fritter

Ricotta 
16
Prosciutto / Ham / Caramelized Onions / Arugula / Basil

Clam 17
Fresh Shucked Clams / Bacon / Pecorino Romano

Chef Charcuterie 17
Pepperoni / Salami / Spicy Coppa / Shredded Mozzarella / Marinara

Pastas

Gluten Free? Substitute Any Dish with Our Gluten-Free Penne

Linguini & Meatballs 17
Minced Garlic / Parsley / Basil / Oregano / Red Pepper Flakes

Rigatoni Bolognese 19
Beef & Pork / Ricotta

Lobster Ravioli 24
Sherry Wine Sauce

Vegan Ravioli 22
Braised Mushroom / Spinach & Basil / Cashew “Cream”

Lobster Mafalde 25
Pearl Mozzarella / Button Mushrooms / Onion / Garlic / Pink Alfredo

Chicken Riggies 18
Roasted Peppers / Hot Cherry Peppers / Marinara / Pecorino Romano

Seafood Linguine 26
Red or White (For Additional Spice: “Fra Diavolo”)

Rigatoni Alfredo 20
Italian Sausage / Parmesan / Cream

Pesto & Roasted Tomato Mafalde 19
Pesto / Roasted Tomatoes / Garlic / Parmesan / Pine Nuts

Gnocchi 20
Potato Parmesan / Brown Butter Sage Cream / Pecorino Romano

Entrées

Fried Bronzino 26
Creamy White Polenta / Bacon / Fried Brussel Sprouts

Asiago Crusted Salmon 26
Risotto / Roasted Cubanelle Peppers / Roasted Cauliflower

Grilled Southern Italian Tuna 28
Blistered Heirloom Cherry Tomatoes / Capers / Kalamata Olives / Linguine / Served Rare

Chicken Saltimbocca 23
Gruyere / Prosciutto / Lemon Sage Sauce / Yukon Mashed Potatoes
/ Bacon-Fried Brussel Sprouts

Grilled Sicilian Swordfish 27
Salmoriglio Sauce / Roasted Fingerlings / Sautéed Broccolini

Chicken Parmesan 20
Roasted Tomato / Italian Herbs / Parmesan / Mozzarella / Marinara / Garlic Linguine

New England Lobster Bake 35
1.25 lb Lobster / Steamed Clams / Roasted Corn / Fingerling Potatoes

Eggplant Parmesan 18
Garlic Linguine

Steaks & Chops

All of Our Steaks Are USDA Prime ~ Choose Any Two Sides

EIGHT OZ. RIBEYE FILET 38

TWELVE OZ. PRIME NEW YORK STRIP 39

TEN OZ. SKIRT STEAK 35

SIXTEEN OZ. RIBEYE STEAK 45

FOURTEEN OZ. PORK CHOP 27
Steak Enhancements: Black Sambucca / Chimichurri / Garlic Spread

Sides

Roasted Fingerling Potatoes 6

Parmesan or Mushroom Risotto 6

Sautéed Broccolini 6

Garlic Mashed Yukon Gold 6

Bacon Fried Brussel Sprouts 6

Roasted Cauliflower 6

*Consuming raw or under cooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.